Beetroot salad

Ingredients:

• 4 golden beetroots
• 150g of goat's cheese
• 50g of baby watercress

Instructions:

# To make this beetroot salad recipe start by cooking the golden beetroot fully in salted boiling water. Once cooked, allow to cool then peel, cut beetroot into discs or wedges.

# Mix the vinegar and cordial together and whisk in the oil. Season and pour over the beetroot and allow to marinade for an hour. Break the cheese into suitable size pieces and roll in the pepper.

# Drain off the beetroot, retaining the dressing and plate beetroot interspersed with the cheese, garnish with the watercress. Finally, drizzle the remaining dressing over and serve.

Salade De Chou Rouge