ultanas are often added to the meatballs, and there are other versions of these meatballs as well - with cherries in Flanders, or with tomato sauce, mushrooms, and Madeira wine.The dish is traditionally served with pommes frites, light salads, and a big glass of Belgian beer.
Ingredients:
800 g minced beef veal
2 onions
1 clove of garlic
2 tbsp. chopped parsley
2 eggs
1 dl milk
100 g breadcrumbs
Salt
Pepper
For the sauce:
2 onions
1 clove of garlic
Laurel
Thyme
3 tbsp. cork syrup
½ dl white vinegar
2 tbsp. tablespoons of raisins
1 dl of chicken stock (or a cube of chicken stock)
1 knob of butter
Cornstarch
Salt
Pepper
Instructions: