From chopped nuts, to colorful sprinkles and chocolate curls, this is where you can really make your brownie sundae your own. Of course, don't forget to finish it off with a cherry on top!
Ingredients:
Chocolate Brownies:
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4 ounces unsweetened chocolate
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3/4 cup unsalted butter
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2 cups granulated sugar
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3 large eggs
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1 teaspoon vanilla
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1 cup all-purpose flour
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1 cup chopped walnuts
Hot Fudge Sauce:
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2/3 cup granulated sugar
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1/2 cup unsweetened cocoa powder
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1/4 cup malted milk powder
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3/4 cup whipping cream
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1/2 cup light corn syrup
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2 tablespoons butter
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1 teaspoon vanilla extract
Optional Sundae Toppings:
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Vanilla ice cream, optional
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Chopped nuts, optional
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Sprinkles, optional
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Chocolate curls, optional
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Maraschino cherries, optional
Instructions:
# Gather the ingredients. Preheat the oven to 350 F. Line an 8-inch square baking pan with non-stick foil.
# Place the unsweetened chocolate squares and butter in a large, microwave-safe bowl. Microwave on high for 2 minutes or until the butter is melted. Remove from the microwave and stir until the chocolate is completely melted and incorporated.
# Stir in the sugar until well combined.
# Add the eggs and vanilla, stirring to combine.
# Add the flour and stir to incorporate. Stir in the chopped walnuts.
# Spread into the prepared pan. Bake for 30 to 35 minutes or until just set. Test for doneness by inserting a toothpick into the center of the brownies. The toothpick should come out sticky, but not runny. Do not overbake.
# Cool completely on a wire rack. In the meantime, prepare the hot fudge sauce.
# Combine the sugar, cocoa powder, malted milk powder, whipping cream, and corn syrup in a heavy saucepan. Stir over low heat until the sugar is dissolved. Bring to a simmer and cook, stirring constantly, for 4 minutes.
# Remove from the heat, then stir in the butter and vanilla extract.
# Cut the brownies into squares.
# Place each brownie on a serving plate, then top with a scoop of ice cream and a drizzle of the hot fudge sauce.
# Finish with any or all of your favorite toppings such as chopped nuts, sprinkles, chocolate curls, and, of course, a maraschino cherry on top.
# Enjoy immediately.