Hati Buyah is an exotic dish from Brunei. It consists of marinated stir-fried beef lungs that have a distinct and spicy flavour. It is prepared with beef lung, oil, spices, onion, vegetables, spice seeds. It tastes delicious.
It is also served as the topping for meat in soto, which is a bowl of slow-cooked soup. It comes with noodles of your choice, mee kuning (yellow noodles), mee hoon (vermicelli noodles), or kahwin (both mee kuning and mee hoon), and is usually topped off with scallions and egg along with the hati buyah.
Bruneian Cuisine: Ambuyat
