If you want to have something crispy and spicy in your dinner, then try making chicken doughnuts. Serve it to your family or guests and see how much they’d love it. You can even amp up the texture and flavor by pairing it with a garlic-flavored cheese sauce!
Ingredients
- 1 lb boneless chicken, cubed
- 7 oz boiled potatoes
- ⅓ oz onion
- 2 green chilies
- ½ tbsp turmeric powder
- salt, to taste
- ½ tbsp coriander
- ½ tbsp ginger
- ½ tbsp garlic
- 1 tbsp soy sauce
- 1 tbsp tomato ketchup
- 2 tbsp cornflour
- 2 eggs
- 1 cup bread crumbs
Instructions
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For making the dough, in a blender, add chicken, potatoes, onion, green chili, salt, turmeric, coriander, ginger, garlic, soy sauce, tomato ketchup, and 1 egg. Blend until well combined.
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Grease hands with oil. Take some "dough." Make a ball, flatten the dough, and make it doughnut shape.
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Beat the remaining egg in a bowl. Fill another bowl with bread crumbs.
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Now dip them in the beaten egg and then coat with bread crumbs.
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Keep them in the freezer for 10 minutes.
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Fry them on low to medium flame till golden brown and crispy, about 8 to 10 minutes. Take out to drain on the kitchen towel and serve.
Khoresh Mast: A Souvenir from Isfahan the Cultural Capital of Persia
