Dutch Salads: BLT Salad

Ingredients

• 12 slices bacon (crisply-cooked)

• 4 cups romaine lettuce (shredded)

• 16 tomato (sun-dried, halves, drained if packed in oil, rehydrated if dried)

• 8 ounces fresh mushrooms (thinly sliced)

• 4 tablespoons olive oil

• 3 tablespoons red wine vinegar

• 1/8 teaspoon sugar

• salt

• black pepper

• salt

• black pepper

• 1/4 cup green onions (sliced)

Directions

1. Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
2. Serves 4.

Salade De Chou Rouge