Ingredients:
-
2 cucumbers chopped
-
15 cherry tomatoes chopped
-
3/4 cup chopped parsley
-
1 spring onion finely chopped
-
Bunch mint chopped
-
1/2 pomegranate (seeds)
-
Juice of 1 lemon
-
1 TBS pomegranate molasses
-
2 tbs olive oil
-
Salt to taste
-
250 g (I pack cooked freekeh)
Instructions:
# Chop all the veggies
# Add cooked freekeh to chopped veggies
# Add dressing and enjoy!