Grilled Endives With Garlic and Balsamic Vinegar

Ingredients:

• 6 endives (halved)
• 1/4 cup/60 milliliters olive oil
• 2 cloves garlic (minced)
• 2 tablespoons/30 milliliters balsamic vinegar
• 2 teaspoons/10 milliliters dried thyme
• 1/2 teaspoon/2.5 milliliters kosher or sea salt
• 1/2 teaspoon/2.5 milliliters white pepper

Instructions:

1. Gather the ingredients.

2. Preheat grill to medium heat.

3. Combine olive oil, garlic, balsamic vinegar, and thyme in small bowl.

4. Brush mixture onto both sides of each endive half. Sprinkle each piece with salt and pepper.

5. Place onto grill and cook for 6 minutes turning once.

6. When endives have wilted and are lightly browned, remove from heat and serve.

7. Serve as is or with chunky blue cheese dressing.

8. Enjoy!

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