Iranian Halva is very different from the Middle Eastern or Indian version. It is usually referred to a related confection made from wheat or rice flour and butter and flavoured with saffron and rose water, and the final product can vary from a light golden yellow to a dark brown colour. Halva is cooked and offered to visitors and neighbours by relatives of the deceased to commemorate those who have passed away. Even though this delicious dish is mainly associated with unfortunate circumstances such as funerals, it is also one the most popular dessert during Ramadan (fasting) month.
# Heat oil in a frying pan .
# Add flour, reduce heat and stir frequently until becomes golden.
# Add saffron and rosewater and stir.
# Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
# Serve with pistachio and almond sprinkled on top.
Iranian Desserts: Saffron, Pistachio Ice Cream
