Materials Needed:
2 Cups Kashk 1 Bunch Mint 1/2 Cup Walnut 1 Small Onion 2 Garlic Cloves 2 Tbsp vegetable Oil Turmeric
PREPARATIONS: 1- Dice the onion and the garlic cloves 2- Mince the mint 3- Shred the walnut
DIRECTIONS:
1- Fry the Onions and garlic with two tbs vegetable oil in a pot until translucent.
2- Add the minced mint and the walnuts to the pot, stir well and fry along.
3- Add turmeric, stir and continue frying until the onions change color to dark golden.
4- Add Kashk to the pot and stir thoroughly until well mixed. (Add boiling water to the Kashk to loosen, if needed)
5- Simmer the mixture at low heat for 15 minutes over low heat.
Sabzi Polo Semnani: a Tasty Dish from Central Persia
