The stuffed meatballs are typically first fried, and then either simmered or simply drizzled with a tangy sumac sauce, usually containing onions, eggplants, tomato paste, garlic, mint, spices, and seasonings. There is also a vegetarian version of this dish, which uses a mixture of bulgur and potatoes for the meatball shell and a filling made with walnuts and mushrooms.
Syrian Fattet Djaj
