This traditional confectionery is believed to have originated in the Iranian city of Yazd, and today it is usually factory-produced. It is typically flavored with sesame, rose water, cardamom, orange blossom, saffron, vanilla, or pistachio. In Iran, it is not common to eat it on its own, and it is usually incorporated into other desserts. Because of its unusual and decorative appearance, pashmak is often served on top of cakes, ice creams, puddings, and drinks. Although this sweet treat is mainly produced in Iran, it can occasionally be found in international supermarkets around the world, packed in firmly secured bags.
Ingredients:
- 4½ cups of sugar
- ½ teaspoon vinegar
- 2 cups of flour
- 4 cups of butter (or vegetable oil)
- 2½ cups of water
Instructions:
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Mix water and sugar and heat them
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After the sugar solved in the water, add the vinegar
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Heat that mixture until it starts to boil, then pour it on a tray
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In a pot fry the flour with butter
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Pout the flour on the tray, too
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Kneed the components together and made threads with them
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Continue kneading until they create a flossy texture
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