Pea Salad with Red Onions and Cheese

  December 26, 2020   Read time 1 min
Pea Salad with Red Onions and Cheese
Pea Salad with red onions and cheese is a quintessential recipe for spring and summer with its creamy texture and taste. And talk about an easy recipe! If you can mix, you can make, which means this pea salad is done in mere minutes to free you up for summer fun.

Pea is a wonderful vegetable. It is the magic source of health and jubilation. Pea Salad can be a good choice for those who care about their healthy life style. It is full of various vitamins and minerals. Vegetables constitute a major part of the Persian cuisine and you can find different types of vegetables in different dishes prepared in Persian Cuisine. Pea is used normally as an ingredient of Olivier Salad or Chicken Salad made by Iranian moms but it can be independently used as a new type of salad too.

# In a large mixing bowl combine peas, onions, cheese, and mayonnaise and mix well.

# Season with salt and pepper and mix well.

# Refrigerate 4 hours or overnight. Mix well before serving.

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