Easy desserts are more popular. When the process of preparation becomes sophisticated, the popularity falls down because only few people can finish all steps or provide the ingredients. Thus, in most cases, dessert lovers prefer to turn to simpler recipies as they can be easily orchestrated:
Ingredients:
# 1/2 cup butter, melted
# 1 can (15-1/4 ounces) sliced peaches, drained
# 1-1/4 cups sugar, divided
# 1 cup all-purpose flour
# 2 teaspoons baking powder
# 1/4 teaspoon salt
# 1 cup 2% milk
# Whipped cream, optional
Instructions:
Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.
Special Recipe for Creamy Caramel Flan
