This Ottoman dish is a king on the feast table—a star of its own show. You may have had chicken stuffed with risotto before but have you ever tried chicken thighs stuffed with a nutty yet sweet pilau?
The aromatic spices in the rice are not unusual, considering this dish was created in a world where spice bazaars rule. Ambitious cooks may add more than one variety of raisins. After all, this dish was created for the bold, perfectionist cook. Baked in the oven until crispy, a serving of this dish seems nonchalant at first.
When your fork makes its way into the dish, you’ll find the delightful rice inside, looking back at you like the presents that Santa brings.
Ghoflsazi (locksmithing) of Chaleshtar
