Sweet Potato Pudding, Jamaican Recipe

Ingredients:

• 5 pound(s) sweet Potato
• 3 cup(s) dark Sugar
• 1 cup(s) flour
• 1 teaspoon(s) cinnamon powder
• 1 packet(s) Grace Coconut Milk Powder
• 5 cup(s) water
• 1/4 cup(s) Grace Margarine melted
• 1 whole nutmeg, grated
• 1 teaspoon(s) salt
• 1 teaspoon(s) cinnamon powder
• 1 teaspoon(s) vanilla essence
• 1 tablespoon(s) white rum
• 1 tablespoon(s) lime juice
• 1 teaspoon(s) Grace Browning optional

Instructions:

Peel cut and grate sweet potatoes and place in a large mixing bowl.

Add dark sugar, flour and raisins.

Combine Grace Coconut Milk Powder with water, mix well and add to the sweet potato mixture.

Add melted margarine,nutmeg,salt, cinnamon powder, vanilla, rum, lime juice and browning and mix well.

Scrape mixture into a greased 10inch baking tin.

Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 - 1 3/4 hours.

Luqaimat: Crunchy Sweet Dumplings