Umm Ali (Egyptian Sweet Pastry Dessert)

Ingredients

• 1 sheet puff pastry, baked according to package directions and cooled to room temperature
• 1/4 cup sliced almonds
• 1/4 cup raisins
• 1/4 cup coconut chips
• 1/8 cup granulated sugar
• 1 cup whole milk
• 1 cup half-and-half

Instructions

1. Preheat oven to 425 degrees Fahrenheit. Tear the cooled puff pastry sheet into bite-sized pieces and lay in a 9" x 9" baking dish.
2. Sprinkle the almonds, raisins, coconut chips, and sugar over the pastry.
3. Pour the milk and half-and-half over the top, ensuring it is evenly coating the pastry pieces.
4. Bake 15 minutes, until toasty and bubbly.

Kubbah summāqīyah