The national dish of Tanzania is Ugali na Maharage ya nazi (Maize meal with beans cooked in coconut milk). Why not make it on December 9 when Tanzania celebrates their independence day. Here’s what our country chef Aika-Grace says about the national dish of Tanzania: Ugali is a basic staple eaten across several African countries.
It only differs in name and consistency (hard or soft). It is very simple to make, you will need a pot and flat wooden spoon. Cooking kidney beans in coconut is one of the tastiest ways to enjoy them. It is a very simple recipe that does not require anything special.
Ugali is a basic staple eaten across several African countries. It only differs in name and consistency (hard or soft). It is very simple to make, you will need a pot and flat wooden spoon. Cooking kidney beans in coconut is one of the tastiest ways to enjoy them. It is a very simple recipe that does not require anything special.
Nyama choma
