Kebab Torsh: Cook It for Yalda Night

  December 18, 2023   Read time 1 min
Kebab Torsh: Cook It for Yalda Night
Shomali Torsh Kebab is one of the local dishes of Gilan province. It is a dish that combines veal or mutton with pomegranate paste, sour orange paste, and ground walnut kernels.

Nowadays, Torsh Kebab is prepared in all northern regions of the country and has become one of the most popular and famous dishes in the country, however, it is prepared in different ways in various regions of the north. The difference between regions is all related to the vegetables used.

تصویر

As you know, Rasht is famous for having a more diverse and different cuisine, and it has even been included in the UNESCO list as a creative city regarding food. This city' kebabs have a different and delicious taste. Torsh Kebab and dush kebab are some of the most famous kebabs in Rasht, which you can't find in other cities.

تصویر

In this city, they season grilled meat with pomegranate seeds, which gives the grilled meat a sour, soft and delicious taste and does not turn black like pomegranate paste. Among the best places where you can enjoy Torsh Kebab is Shahdari Street. You will find many grill restaurants in Shahdari Street where you will feel comfortable without having to show off. Shore Coli Grill is also one of the most famous grills in the city. Razeghi, Ardeshir, Moharram, Polakabab and Jahangir restaurants are also the most famous restaurants in Rasht where you can eat the tastiest and best kebabs in Iran.


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